An old favourite of English cooking, rissoles are made by coating spiced ground beef patties in breadcrumbs and grilling them. It is a practical grilled recipe that scales up easily for a crowd.
Mix the beef with the grated onion, parsley, mustard, egg, salt and pepper until just combined, then shape into flat patties.
Press the patties into the breadcrumbs, coating both sides evenly.
Grill the patties over high heat for a total of 10 minutes, until both sides are golden and crisp.
Overworking the mixture toughens the patties on the grill, so mix only until it comes together. Press the breadcrumbs firmly onto the patties or they will fall off on the grill. Allergens: contains gluten (breadcrumbs) and egg.
Kalabalık bir aile yemeğinde iki katı malzemeyle denedim, galeta ununu bastırarak yapıştırma adımını atlamadığım için tek bir köfte bile dökülmedi. Izgarada 10 dakika gerçekten yeterli, içi sulu kalmıyor.
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