A classic British snack, flapjack is made by mixing oats with melted butter and honey, pressing the mixture into a tray and baking it. Sliced once out of the oven, it makes a practical sweet for a crowded table.
Melt the butter, honey and brown sugar together over low heat, stirring until smooth.
Stir the rolled oats, raisins, cinnamon and salt into the melted mixture.
Pour the mixture into a parchment-lined tray and press it down firmly and evenly with the back of a spoon.
Bake in an oven preheated to 170°C for 20 minutes, until the edges are lightly golden. Once out, let it sit for 10 minutes and slice it while still warm.
Important: if you don't press the mixture firmly into the tray, it falls apart once baked. Allergens: contains gluten (oats) and dairy (butter).
If you have leftover dried fruit, you can swap half the raisins for it; chopped apricot or dates also work well in this mixture.
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