1
Prepare the cheese
3 minSlice the white cheese and arrange it on a wide plate.
Breakfast Foods
The Iranian-style breakfast plate, made with white cheese, walnuts, fresh greens and honey, creates a rich presentation from simple ingredients. This recipe, served with lavash, also fits comfortably at guest tables.
Step by Step
How to make it?
2
Prepare the greens
7 minWash and drain the mint, basil, and arugula, and roughly crack the walnuts.
3
Prepare the honey and lavash
3 minPut the honey in a small bowl, slice the lavash, and place it to the side.
4
Finish the presentation
2 minBring all the ingredients together on a single plate and serve.
Reminder
Allergen: contains dairy products (cheese), nuts (walnut), and gluten (lavash). Important: Wash the greens and dry them thoroughly right before serving, otherwise water will pool on the plate. Don't serve the cheese straight out of the fridge; letting it sit a little at room temperature brings out its flavor more.
Editor's Note Editörün Notu
Adding a few drops of rose water alongside the honey is a subtle touch commonly seen on Iranian tables. This dish is usually served alongside hot tea, as part of a breakfast ritual that draws out the conversation.
Admin DadaGastro · verified in test kitchen
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