A light vegetarian wrap where lightly sautéed fresh spinach is blended with white cheese and walnuts and rolled in a tortilla. With its greens-forward content, it offers a light yet satisfying choice for everyday meals.
Sauté the fresh spinach in olive oil over medium heat for 3-4 minutes until it wilts and reduces in volume, then drain excess liquid.
Add white cheese, walnuts and lemon juice to the sautéed spinach and mix gently.
Warm the tortilla in a dry pan, spread the spinach filling over it, fold both sides in and roll it up tightly, then cut in half and serve.
Important: After sautéing the spinach, drain it and squeeze out the excess liquid, otherwise it may soften and fall apart while rolling the tortilla. Allergen: contains milk and dairy products (white cheese), nuts (walnut), and gluten (tortilla).
If you lightly toast the walnuts in a dry pan, you add a more pronounced roasted aroma to the spinach filling.
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