1
Boil the water
5 minBring the water, butter and salt to the boil in a pot.
Pastry
Spanish Churros | Cinnamon Sugar Fried Dough Sticks
Churros, a late-night street snack in Spain, take shape when a dough made with boiling water is piped into long strips and fried. Getting the dough to just the right consistency takes practice, and the result is crisp outside, soft inside.
Step by Step
How to make it?
2
Add the flour
5 minAdd the flour and stir quickly to form a dough ball, then remove from the heat.
3
Add the eggs
5 minAdd the eggs one at a time to get a smooth, glossy dough.
4
Fry
10 minFill a piping bag with the dough and pipe long strips into hot olive oil, frying for 10 minutes until golden.
5
Coat in sugar
5 minRoll the hot churros in the cinnamon-mixed sugar and serve.
Reminder
Keep the oil at medium heat; oil that's too hot browns the outside instantly while leaving the inside raw. Allergens: contains wheat (gluten), egg, and milk and dairy.
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