A classic American-style sandwich where a grilled sausage meets mustard, ketchup, and pickles and is placed in a long hot dog bun. A quickly prepared recipe suited to picnics and outdoor tables.
Cook the sausages on a hot grill or in a pan, turning, for 6-7 minutes until browned on all sides.
Cut the sausage bun in half and warm it briefly on the grill.
Place the sausage inside the bun, drizzle with mustard and ketchup, then finish with pickles and fried onion before serving.
Important: Score the surface of the sausage lightly before grilling, otherwise the skin may crack while cooking and lose its juices. Allergen: contains gluten (sausage bun), mustard.
If you lightly warm the hot dog bun on the grill briefly before serving, it becomes both crispier and gains a texture that blends well with the sausage.
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