1
Prepare the figs
5 minHalve the figs and brush honey on the cut sides.
Dessert
A dessert fitting for Greek barbecue tables, this dish grills honey-brushed figs until caramelised, then tops them with white cheese and walnuts. Catching the exact right moment on the grill takes skill — the secret to this sweet-and-savoury dish.
Step by Step
How to make it?
2
Grill
8 minPlace the figs cut side down on a preheated grill and cook for two minutes, then flip and grill for one more minute.
3
Garnish
4 minTop the grilled figs with crumbled white cheese, broken walnuts and fresh thyme, and serve hot.
Reminder
Do not flip the figs too often on the grill; the cut sides can turn mushy before they caramelise. Allergens: contains dairy (white cheese) and tree nuts (walnut).
Editor's Note Editörün Notu
If you do not have a barbecue, you can char the figs in a cast-iron pan over high heat for the same amount of time; the result is nearly identical.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (2)
3.7
3 reviews
%67 recommend it
No comment matching this filter on the first page.
F
Filiz Acar
Marmiton
3 weeks ago
Barbeküm yoktu, bu yüzden editördeki gibi döküm tavada denedim ve gerçekten neredeyse aynı güzel sonucu aldım. Üzerine ayrıca biraz da taze nane serptim, kekikle birlikte oldukça hoş bir kontrast oluşturdu.
K
Kemal Erdoğan
Marmiton
2 weeks ago
İncirleri sık sık çevirdim ve tam da uyarıldığı gibi kesik yüzleri karamelize olmadan yumuşayıp dağıldı. Görünüşü hiç iyi olmadı ama tadı yine de fena değildi.
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