Made by shaping yeasted dough into rings, dipping them first in molasses syrup and then in sesame, and cooking them in the airfryer, İzmir gevreği is a breakfast bread similar to simit but thinner and crisper. The double coat of sesame gives it its signature look.
Mix the warm water with the yeast and let stand for ten minutes. Add the flour, oil and salt and knead into a soft dough, then let it rise in a warm spot for forty-five minutes.
Divide the dough into eight pieces, roll into thin long strips and join the ends to form rings.
Mix the molasses with the water to a syrup consistency. Dip the rings first in the molasses syrup, then in the sesame.
Arrange the rings in the airfryer basket and cook at 190°C for fifteen minutes until golden. If you do not have an airfryer, bake them for the same time in an oven preheated to 190°C.
Dip the rings in the molasses syrup only briefly; leaving them too long makes the dough soggy and it loses its shape. Allergens: contains wheat (gluten) and sesame.
Halkaları 3 dakika kadar pekmez şerbetinde bekletince hamur epey yumuşadı ve şeklini kaybetti, tarifte kısa süre batırın yazıyor ama tam olarak kaç saniye kastediliyor merak ediyorum, 8 halkanın da şekli bozulmasın istiyorum?
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.