1
Prepare the ingredients
10 minFinely chop the mango, hot pepper and onion.
Sauce
A vibrant sauce from Jamaican cooking, spicy mango sauce is made by simmering ripe mango with hot pepper and ginger, then blending until smooth. Served alongside breakfast plates, it balances sweetness and heat in one spoonful.
Step by Step
How to make it?
2
Simmer
20 minAdd the vinegar, sugar, ginger and salt to the chopped mango mixture and simmer on low heat, stirring often, for twenty minutes until thickened.
3
Blend
5 minBlend the mixture until smooth.
4
Cool and serve
10 minLet the sauce cool for ten minutes and serve with a breakfast plate or toast.
Reminder
It is a good idea to wear gloves while chopping the hot pepper; if the heat gets on your hands and touches your eyes, it will sting.
Editor's Note Editörün Notu
For a milder version, remove the seeds from the hot pepper; the sweet-sour balance stays the same, but the heat drops noticeably.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.5
2 reviews
%50 recommend it
No comment matching this filter on the first page.
N
Nihal Karaca
Aide de Cuisine
1 month ago
Mangonun tatlılığı acı biberle mükemmel dengelenmiş, kahvaltı sofrasına harika gitti, herkes tarifi sordu.
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