1
Prepare the mangoes
8 minDice the mangoes into small cubes.
Jam
Jamaican mango jam is a tropical breakfast spread made by simmering ripe mangoes with sugar and lemon juice over low heat until thickened. A cinnamon stick brings the jam a warm Caribbean spice note.
Step by Step
How to make it?
2
Simmer
30 minSimmer the mango cubes with the sugar, lemon juice and cinnamon stick over low heat for 30 minutes until thickened.
3
Jar
5 minRemove the cinnamon stick, fill clean jars with the hot jam and seal right away.
Reminder
Dice the mangoes into small cubes, or larger pieces will not cook evenly. Seal the jars while hot, or a protective vacuum will not form.
Editor's Note Editörün Notu
Adding a pinch of fresh ginger to the jam brings a lively sharpness to the flavour.
Admin DadaGastro · verified in test kitchenNutritional Values · 1 serving
Values are estimates130 kcalCalories
0 gProtein
33 gCarbohydrate
0 gFat
1 gFiber
30 gSugar
2 mgSodium
0 gSaturated Fat
Protein %0
Carbohydrate %100
Fat %0
Reviews
Comments (1)
4.0
2 reviews
%100 recommend it
No comment matching this filter on the first page.
R
Ramazan Bulut
Aide de Cuisine
2 weeks ago
Mango küplerini tarifte yazan 30 dakika yerine 40 dakika kaynattım çünkü kıvamın hâlâ akışkan olduğunu düşündüm, sonuç beklediğimden daha koyu ama gerçekten lezzetli bir reçel oldu.
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