1
Make the batter
8 minWhisk the flour, corn flour, water and salt into a thin, pourable batter.
Pastry
A quick breakfast crepe from Chinese streets, jianbing is made by cooking a thin batter on a griddle, cracking an egg on top and folding it with spicy sauce, pickles and a crispy cracker. With its spiced sauce, it's enjoyed at breakfast and brunch alike.
Step by Step
How to make it?
2
Rest
20 minLet the batter rest at room temperature for 20 minutes.
3
Cook
8 minHeat the griddle, ladle on a thin layer of batter, crack an egg on top and spread it, cooking for 3 minutes.
4
Fold
10 minScatter over the chilli sauce, pickles and crushed cracker, then fold the crepe and serve.
Reminder
Spread the batter quickly on the griddle — too slow and it thickens into more of a pancake than a crepe. Allergens: contains gluten (flour, cracker), egg.
Editor's Note Editörün Notu
If you can't find chilli sauce, soy sauce mixed with chilli flakes gives a similar flavour.
Admin DadaGastro · verified in test kitchen
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