1
Prepare the rice
5 minSoak the rice in water for at least 30 minutes, then drain.
Breakfast Foods
Juk, the light and nourishing breakfast of Korean cuisine, is a type of rice porridge obtained by slow-cooking rice with vegetables sautéed in sesame oil. It's suitable for those seeking a stomach-friendly, simple and filling morning meal.
Step by Step
How to make it?
2
Sauté the vegetables
5 minLightly saute the carrot and zucchini in sesame oil over medium heat for a few minutes.
3
Cook the rice
25 minAdd the drained rice and water, then cook over low heat, stirring constantly, until it reaches a porridge-like consistency.
4
Serve
2 minSeason with salt and garnish with finely chopped green onion, then serve hot.
Reminder
Important: Stir the juk frequently while cooking so it doesn't stick to the bottom; the consistency should be a bit thicker than a hearty soup. Doesn't contain a notable allergen, but those with a sesame oil sensitivity should be careful.
Editor's Note Editörün Notu
Juk, which can also be quickly made with leftover rice, is also favored in Korea as a light, stomach-friendly morning meal. You can easily adapt it with whatever vegetables you have left in the fridge by swapping them out.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (0)
5.0
2 reviews
%100 recommend it
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Similar Recipes
You'll like these too
Recipes tried by those who liked this one, fitting the same table.
Breakfast Foods
Breakfast Foods
Pizza and Pide
Cheddar and Smoked Salmon Breakfast Pizza | Open-Faced Egg Pizza
35 min
Medium
2 servings
₺
₺
₺
5.0
39
Breakfast Foods