Minced beef kneaded with onion and breadcrumbs is seasoned with fresh coriander and pomegranate molasses, then grilled. A flavourful addition to a Georgian brunch table, these kofte stand out for their whole-grain binder.
Knead the minced beef with the onion, breadcrumbs, coriander, pomegranate molasses, cumin, salt and black pepper until well combined.
Cover the mixture and chill for 20 minutes so the flavours meld.
With wet hands, shape the mixture into elongated kofte and thread them onto skewers, or form them into flat patties.
Grill on a preheated grill for 12 minutes, turning occasionally, until browned on all sides.
Let the surface of the kofte dry slightly at room temperature for a few minutes before grilling — this helps prevent sticking. Allergens: contains wheat (gluten).
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