Kağıt kebabı, made by wrapping lamb with vegetables in parchment paper and baking it in its own steam in the oven, yields a soft, juicy result even without extra fat. It's a practical oven dish prepared so that each package can be served as a single portion.
Mix the diced lamb together with sliced carrot, potato and onion in a large bowl along with crushed garlic, thyme, salt and black pepper.
Divide the mixture into four equal parts, place each on parchment paper, add a piece of butter on top and seal the edges of the paper tightly.
Arrange the parcels on a baking tray and bake in a preheated oven until the meat and vegetables are tender.
Remove the parcels from the oven, let them rest for a few minutes, then carefully open and serve hot.
Important: If you don't fold and seal the edges of the paper packets tightly, steam will escape and the meat will dry out. Caution: Watch out for hot steam when taking the packets out of the oven — keep your face away when opening them. No allergens specified.
If you let the packets rest for a few minutes before opening them, some of the steam dissipates and the risk of getting burned decreases.
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