1
Chop the vegetables
5 minFinely chop the onion and green pepper; slice the sausages diagonally.
Breakfast Foods
A filling breakfast item made by sautéing sausage with peppers and onion in a pan. Ready in a short time, this recipe offers a practical solution especially on busy mornings.
Step by Step
How to make it?
2
Sauté the onion
4 minHeat the olive oil in a pan and sauté the onion until softened.
3
Add the sausage and pepper
8 minAdd the sausage and pepper, and cook over medium heat, stirring.
4
Serve
3 minCaution: once the sausages are lightly browned, remove from heat, sprinkle with red pepper flakes, and serve hot.
Reminder
Important: Don't cook the sausages over high heat for too long, as the outside burns while the inside dries out. Allergen: sausage may contain dairy and gluten depending on its ingredients; check the packaging label. Note: Keep the sausage's own salt content in mind when adding salt.
Editor's Note Editörün Notu
If you slice the sausages diagonally before cooking, they cook faster and the sauce penetrates them better.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
3.0
1 reviews
%0 recommend it
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Ş
Şahnur Erbay
Aide de Cuisine
3 weeks ago
Pişirme yöntemi yerine ızgara denedim, farklı ama daha iyi oldu bence.
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