1
Prepare the dough
8 minWhisk the egg yolk, flour, milk, and sugar together until smooth.
Breakfast Foods
Kaiserschmarrn, the famous sweet breakfast of Austrian cuisine, consists of pancake that is torn apart and caramelized while cooking. This recipe, served with powdered sugar and stewed fruit, appeals to those seeking a sweet breakfast.
Step by Step
How to make it?
2
Whisk the egg whites
5 minIn a separate bowl, whip the egg white to stiff peaks, then gently fold it into the batter.
3
Cook the pancake
10 minPour the batter into a buttered pan; once the bottom is golden, sprinkle raisins on top and cut the pancake into small pieces with a fork.
4
Caramelize
5 minStir the pieces and fry for a few more minutes in the pan until they caramelize.
5
Serve
2 minDust with powdered sugar and serve hot with stewed fruit compote.
Reminder
Allergen: contains gluten, egg, and dairy products. Important: Be patient when breaking up the pancake; the pieces develop their characteristic caramelized flavor by browning a bit longer in the pan. Keep the heat at medium so the sugar doesn't burn in the pan.
Editor's Note Editörün Notu
If you soak the raisins in lukewarm water beforehand, they stay softer and juicier when cooked. In Austria, kaiserschmarrn is also often preferred as a sweet breakfast or a light dinner rather than a main course.
Admin DadaGastro · verified in test kitchen
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