Made with leftover kaşar, thyme and red pepper flakes, these crispy crisps come together in a pan in just a few minutes, no oven required. They're a quick, practical solution for anyone on a low-carb or ketogenic diet looking for a fast meze.
Scatter the grated kaşar into small round mounds in a non-stick pan, then sprinkle with thyme and red pepper flakes.
Cook over low heat for 4 minutes until the cheese melts and the edges turn lacy and golden.
Remove from the heat and let it rest for 3 minutes; the cheese firms up in this time and turns into a real crisp.
Keep the heat truly low, or the cheese won't crisp properly before it starts to burn. Allergens: contains milk and dairy (kaşar).
Kalan kaşarları çöpe atmak yerine eritip denedim, 4 dakikada kenarları gerçekten dantel gibi kızardı ve tavadan kolayca ayrıldı. Ofise götürmek için kutuya koydum, öğleye kadar çıtırlığını hiç kaybetmedi, herkes tarifi sordu.
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