1
Make the Filling
5 minMix the crumbled white cheese with the finely chopped parsley.
Pastry
Thin phyllo strips are filled with white cheese, rolled pencil-thin and fried in hot oil, making a quick pastry that stands out for its crisp texture.
Step by Step
How to make it?
2
Roll
12 minCut the phyllo into long strips, place filling at one end and roll pencil-thin.
3
Fry
8 minFry the pencil böreks in hot oil until golden on all sides, about 8 minutes.
Reminder
Make sure the oil is not too hot, or the outside may burn while the inside stays raw. Allergens: contains gluten (phyllo), dairy (white cheese).
Editor's Note Editörün Notu
Kaşar cheese can be used instead of white cheese; the filling melts into a runnier texture.
Admin DadaGastro · verified in test kitchen
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3 reviews
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