1
Prepare the ingredients
5 minRoughly chop the cooked shrimp and dice the avocado.
Dolma and Sarma
Made by mixing pre-cooked shrimp with avocado, lemon juice and olive oil and wrapping it in lettuce leaves, this meze comes together without spending any time at the stove. Its low-carb, light structure makes it a quick starter dish.
Step by Step
How to make it?
2
Mix the filling
4 minToss the shrimp and avocado with lemon juice, olive oil, salt and black pepper.
3
Wrap
5 minSpoon the filling into the lettuce leaves and roll them up tightly.
Reminder
If you cut the avocado too early, it browns from air exposure, so add it as the last step. Allergens: contains shellfish.
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5.0
1 reviews
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