In this version, grated and squeezed-dry cauliflower replaces the usual pide dough, and getting the crust to hold together takes patience. Cooked lidless in a pressure cooker instead of an oven, it brings low-carb pide even to a stovetop kitchen with no oven.
Steam the grated cauliflower for 3 minutes, then squeeze it tightly in a clean cloth to remove all the water. Knead with the egg and kashar cheese and shape into a flat base about 1 centimetre thick.
Brown the ground meat with the onion in a pan, add the diced tomato, salt and black pepper, and cook for 3 more minutes.
Place the cauliflower crust on baking paper inside the pressure cooker, spread the meat topping over it, and cook with the lid closed but without the gasket or weight over medium heat for 12 minutes.
Do not shape the crust before squeezing the cauliflower dry in a clean cloth; leftover water will make the base fall apart instead of holding together. Allergens: contains egg and dairy.
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.