A hearty mixed toast made by layering kaşar cheese, sujuk and tomato in bread and toasting it. A classic of breakfast and quick snacks, this toast is loved at every age for its melted kaşar and crispy bread.
Distribute the kaşar cheese, sucuk slices and tomato over the inner sides of the bread slices, then close with the remaining slices. Spread a thin layer of butter on the outer sides of the bread.
Toast in a sandwich press or in a pan over medium heat for 5-7 minutes, until the cheese melts and the bread is crisp and golden. Careful: high heat will burn the outside while the inside stays cold. Serve hot.
Important: For the kaşar to melt nicely, toast the sandwich over medium heat without rushing. Note: Don't add the tomato too thick — it will make the filling watery and soak the bread. Contains gluten (bread), red meat (sucuk), and dairy (kaşar). Serve hot.
Spreading a thin layer of butter on the outside of the bread makes the toast crisp up more. If you don't have a sandwich toaster, you can fry both sides in a wide pan with a weight on top.
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