1
Cut the pastry
5 minRoll out the puff pastry and cut it into 8 equal triangles.
Snacks
Made by folding ready-made puff pastry around a kashkaval cheese filling into triangles, this pastry is a quick crispy bite for the breakfast table. It puffs up and turns golden in the oven in no time.
Step by Step
How to make it?
2
Fill and fold
10 minPlace cheese and parsley along the wide edge of each triangle and roll tightly toward the point.
3
Bake
20 minBrush with egg yolk, sprinkle with sesame seeds and bake in an oven preheated to 190°C for 20 minutes until golden.
Reminder
Fold the puff pastry while it is still cold from the fridge; if it warms up the butter melts and the layers stick together. Allergens: contains wheat (gluten), milk and dairy, egg.
Reviews
Comments (1)
3.3
3 reviews
%33 recommend it
No comment matching this filter on the first page.
R
Recep Boz
Commis
1 week ago
Hamuru katlamadan önce mutfak çok sıcaktı, milföy yumuşayınca katmanlar birbirine yapıştı ve fırında gereğince kabarmadı. 20 dakika pişirmeme rağmen üstü açık renkte kaldı, sanırım fırınım biraz zayıf ısıtıyor.
S
Sinem
Recipe Owner
1 week ago
Haklısınız, ılık hamur en büyük düşman; bir dahaki sefere hamuru katlarken buzdolabından çıkar çıkmaz çalışın. Fırınınız zayıf ısıtıyorsa süreyi 5 dakika uzatıp rengi gözle kontrol edebilirsiniz.
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