Layers of avocado, smoked salmon and vegetable cream cheese spread between slices of whole grain bread turn into this no-bake party centrepiece. Sliced open, the colourful layers make a striking table piece.
Mash the avocado with the lemon juice; mix half the cream cheese with the grated carrot and the other half with the dill, keeping them separate.
Arrange four bread slices side by side on a serving board, spread the avocado mixture over them, and top with a second layer of bread.
Spread the dill cream cheese and smoked salmon on this layer, then the carrot cream cheese and cucumber on the third, closing each with bread. Slicing the cucumber thinly makes the finished loaf easier to cut cleanly.
Coat the outside of the loaf with the remaining cream cheese in a thin layer and neaten the shape.
Wrap the loaf in cling film and chill for at least 2 hours; slice with a sharp knife just before serving.
Chill the loaf for at least 2 hours before slicing; if the layers do not set, it falls apart when cut. Allergens: contains gluten (whole grain bread), milk and dairy, fish (smoked salmon).
Trimming the crusts of the bread slices slightly helps the layers stay aligned and stops them from sliding.
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