1
Knead the dough
10 minKnead the flour, warm water and salt into a smooth dough.
Pastry
A pastry dish reserved for Kazakh festive tables, this recipe layers thin sheets of dough with butter and deep-fries them. Achieving distinct layers takes practice — a demanding technical process.
Step by Step
How to make it?
2
Layer it
10 minRoll the dough thin, spread with butter, fold and roll again, repeating this three times.
3
Fry
12 minHeat the sunflower oil and fry the pieces for twelve minutes, until golden on both sides.
Reminder
Watch the oil temperature; if it is too hot, the outer layers burn while the inside stays raw. Allergens: contains gluten (flour) and dairy (butter).
Editor's Note Editörün Notu
If you roll the layers while cold, the butter shapes without melting, which gives a more distinct layering.
Admin DadaGastro · verified in test kitchen
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