1
Prepare the zucchini
5 minToss the sliced zucchini with the olive oil and salt.
Sauce
Kavrulmuş Kabak Sosu | Airfryer-Roasted Zucchini Sauce with Garlic
Kavrulmuş kabak sosu is made by roasting leftover or raw zucchini in the airfryer and blending it with garlic and yoghurt into a light dip for the breakfast table. Roasting the zucchini gives the sauce a subtle smoky depth.
Step by Step
How to make it?
2
Roast in the airfryer
12 minSet the airfryer to 200°C and roast the zucchini for 12 minutes until the edges turn lightly brown; if you do not have an airfryer, roast it at the same temperature in a preheated oven for 20 minutes.
3
Blend
8 minBlend the roasted zucchini with the strained yoghurt, garlic and lemon juice until smooth.
Reminder
Do not roast the zucchini past 12 minutes; overdone zucchini can leave a bitter edge. Allergens: contains milk and dairy.
Editor's Note Editörün Notu
Using full-fat yoghurt instead of strained yoghurt makes the sauce runnier; in that case blending it for a shorter time keeps it from turning too thin.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
5.0
1 reviews
%100 recommend it
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E
Emir Uluhan
Marmiton
5 months ago
Kabakları tarifte yazan 12 dakika yerine 15 dakika kavurdum, kenarları biraz daha koyulaştı ama sos daha dumanlı bir tat aldı, hiç fena olmadı. Sarımsağı çiğ eklediğim için ilk gün biraz keskindi, ertesi gün buzdolabında dinlenince tat çok daha yumuşadı.
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