Made by hand-slicing pre-cooked beef paper-thin and rolling it with spicy onion in a cabbage leaf, this wrap draws on the Kazakh tradition of meat carving. Being bread-free, it makes a keto- and diabetic-friendly meal.
Using a sharp knife, hand-slice the cooled boiled beef into paper-thin, even slices; this technique takes practice.
Blanch the white cabbage leaves in boiling water for 2 minutes, drain, and pat dry with paper towels.
Lightly warm the thinly sliced meat in a pan for 3 minutes.
Place the meat slices, onion and chilli on the cabbage leaf, sprinkle with salt, and roll it up tightly to serve.
Make sure your knife is sharp when slicing the meat; thick slices make the wrap harder to roll.
Bu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.