1
Warm the beef
8 minWarm the leftover beef cubes with the onion and pepper flakes in a pan.
Sandwiches, Burgers and Wraps
Kazakh Spiced Beef Wrap | Quick Roll Made with Leftover Meat
This wrap makes use of leftover meat from Kazakh tables, warming cooked beef cubes in a chili-flecked sauce before rolling them in lavash. Keeping the roll tight is essential for a wrap that travels without falling apart, and it can also be prepped for the freezer.
Step by Step
How to make it?
2
Prepare the sauce
5 minMix the yoghurt, garlic, parsley and lemon juice.
3
Roll
10 minOpen the lavash, spread the warmed beef and sauce over it, and roll tightly.
4
Cut and serve
5 minCut the wraps in half and serve.
Reminder
Pull the first turn tight when rolling the lavash; a loose start unravels and spills the filling. Allergens: contains wheat (gluten) and milk and dairy (yoghurt).
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4.7
3 reviews
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