Kefta sandwich is a beloved Moroccan street lunch made by slow-cooking cumin and coriander-spiced meatballs in tomato sauce and stuffing them into a baguette. The long cooking time lets the meatballs fully soak up the sauce. Since the steps are so simple, even someone with little kitchen experience can make it comfortably.
Knead the ground beef with the grated onion, cumin, coriander and salt, then shape into small meatballs.
Heat the olive oil in a pan and sear the meatballs until lightly coloured on every side.
Add the grated tomato over the meatballs, cover and simmer over low heat until the meatballs soak up the sauce.
Hollow out the baguette and fill it with the meatballs and their sauce, then serve hot.
Lightly sear the meatballs before adding them to the sauce; raw meatballs cooked directly in the sauce fall apart and cloud it. Allergens: contains gluten (baguette).
Adding a teaspoon of sweet paprika to the sauce gives it a deeper, more appetising colour.
Admin DadaGastro · verified in test kitchenKöfteleri mühürlemeyi hiçbir zaman atlamadım ve tam 70 dakika boyunca yavaş yavaş sosta pişirdim, sonuç hem şekillerini koruyan hem sosu güzelce emmiş nefis köfteler oldu.
70 dakikalık pişirme süresi bende gerçekten biraz fazla uzun geldi ve köfteler kenarlardan hafifçe dağıldı, bir dahaki sefere tam 55 dakikada kontrol edip erkenden keseceğim.
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