Inspired by Greece's winter street markets, this hot drink is made by roasting chestnuts in the airfryer, peeling them, and sweetening the broth they simmer into with honey. The roasting technique brings the tradition of grilling chestnuts over coals into the kitchen.
Spread the scored chestnuts in the airfryer basket and roast at 200°C for 15 minutes until the shells split. Without an airfryer, roast them for the same time in an oven preheated to 200°C.
Peel the chestnuts while still hot and put them in a pot with the water, add the cinnamon stick and simmer over low heat for 15 minutes.
Remove the cinnamon stick, stir in the honey and serve hot.
Don't forget to score the shells before roasting, or the chestnuts may burst in the airfryer.
Using maple syrup instead of honey gives a lighter taste, though the aroma comes through less strongly.
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