1
Whip the cream
5 minWhisk the sour cream with the lemon juice and black pepper until smooth.
Sauce
Red Caviar Cream Sauce | Russian-Style Sour Cream Sauce
A refined yet minutes-quick Russian sauce made by folding red caviar and dill into sour cream. It is drizzled over leftover boiled vegetables or fish before serving.
Step by Step
How to make it?
2
Fold in the caviar
3 minGently fold in the chopped dill and red caviar to finish the sauce.
3
Chill briefly
15 minChill the sauce in the fridge for 15 minutes before serving.
Reminder
Fold in the caviar last and stir gently — vigorous mixing crushes the roe. Allergens: contains milk and dairy.
Reviews
Comments (1)
4.0
4 reviews
%100 recommend it
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B
Burcu Erginsoy
Aide de Cuisine
2 weeks ago
Kırmızı havyar bulamadığım için editörün notundaki gibi tarama kullandım, sos daha tuzlu ve yoğun oldu ama kalan haşlanmış patatesler için yine de çok iyi gitti.
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