A fiery, filling bulgur salad in which fine bulgur is kneaded with tomato paste, fresh vegetables, and pomegranate molasses. A classic of tea gatherings and crowded tables, kısır is also served wrapped in lettuce leaves.
Pour boiling water over the fine bulgur, cover with a lid, and let it sit until the bulgur absorbs the water and swells.
While the bulgur is still warm, add the tomato and pepper paste and knead by pressing with the palm of your hand so the paste coats every grain.
Add the tomato, cucumber, green onion, parsley, pomegranate molasses, lemon juice, olive oil, red pepper flakes, cumin, and salt, and mix thoroughly.
Serve the kısır together with lettuce leaves; those who like can wrap it in the lettuce to eat.
Important: Soak the fine bulgur in boiling water, cover, and let it swell; bulgur left in too much water turns doughy. Add the tomato paste and liquids while the bulgur is still warm, so the flavors work in better. Contains gluten (bulgur); vegan.
If you knead the kısır by squeezing it with your palm, the tomato paste and spices spread evenly into every grain of bulgur; mixing with a spoon stays only surface-level.
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