Prepare the bread
3 minCube the stale bread and toss it with the olive oil.
Crispy bread green salad is a light dish made by quickly crisping stale bread in the air fryer and tossing it with fresh lettuce and tomato, perfect alongside afternoon tea. The air fryer's quick crunch is a practical way to give stale bread new life.
Cube the stale bread and toss it with the olive oil.
Preheat the air fryer to 180°C, add the bread cubes to the basket and cook for 6 minutes, shaking occasionally, until golden. If you don't have an air fryer, a preheated oven at 180°C gets the same crispness in 8 minutes.
Chop the lettuce and tomato and put them in a bowl.
Add the lemon juice and salt and toss, then scatter the crispy bread on top and serve.
Place the bread cubes in a single layer in the air fryer basket — stacking them stops them from browning evenly. Add the dressing right before serving, or the bread will go soft. Allergens: contains wheat (gluten).
You can use any leafy green you have on hand instead of romaine; the texture and freshness balance stays largely the same.
Admin DadaGastro · verified in test kitchenEkmek küplerini 6 dakika yerine 5 dakikada çıkardım çünkü ince kesmiştim, yeterince kızarmıştı. Marulu daha erken doğrayınca biraz solmuş göründü, servisten hemen önce doğramak daha iyiymiş.
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