1
Sauté the ground meat
10 minSauté the ground meat in vegetable oil until it changes color.
Vegetables
A hearty stew recipe of winter months where celery root is slow-cooked in tomato sauce with plenty of onion and a ground-beef filling. Served hot as a main course.
Step by Step
How to make it?
2
Add the onion
12 minAdd plenty of onion and sauté until softened and lightly caramelized.
3
Add the tomato and tomato paste
5 minAdd the grated tomato and tomato paste, and sauté for a few minutes.
4
Add the celery and cook
35 minPut the cubed celery root, bay leaf and boiling water in the pot, season with salt and black pepper, and cook over low heat until the celery root softens; drizzle lemon juice over before removing from heat. Important: give it enough time over low heat to cook the celery root well, otherwise the inside may stay tough.
Reminder
Important: Softening the inner part of the celery can take time, so cook it over low heat for long enough. Caution: If you let the chopped celery sit, it can brown; we recommend starting to cook it right away.
Editor's Note Editörün Notu
If you cut the celery into small cubes, the cooking time shortens and the sauce takes on a more even consistency.
Admin DadaGastro · verified in test kitchen
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3 reviews
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