1
Knead the Dough
10 minKnead the flour with the lukewarm water into a smooth dough.
Mantı and Stuffed Dough
Thinly rolled dough sheets are filled with a spiced ground meat mixture and pinched into triangles to make the spicy dough parcels of Black Sea breakfast tables. Cooking with little oil keeps this breakfast dish low in calories.
Step by Step
How to make it?
2
Rest the Dough
15 minCover the dough and let it rest for 15 minutes.
3
Make the Filling
10 minMix the ground beef with the chopped onion, pepper flakes and salt.
4
Shape the Parcels
15 minRoll the dough into thin sheets and cut into triangles, place filling on each and pinch closed.
5
Cook
10 minCook the parcels in a lightly oiled pan for a total of 10 minutes, until golden on both sides.
Reminder
Do not roll out the dough without resting it, or the sheets will tear easily. Allergens: contains gluten (flour).
Editor's Note Editörün Notu
You can reduce the amount of pepper flakes to make it suitable for children; the flavour still stays balanced.
Admin DadaGastro · verified in test kitchen
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