A practical Turkish-style casserole where ground meat meets a tomato paste sauce blended with pasta, prepared quickly on the stovetop. Topped with melted kashkaval cheese, it becomes a family-loved dinner.
Boil the pasta according to the package time, then drain and drizzle with a little oil to prevent sticking.
Sauté the onion and green pepper in oil until softened, add the ground meat and cook over medium heat until it releases its liquid and the liquid evaporates.
Add the tomato paste and cook for 2 minutes, then add the grated tomato, red pepper flakes, salt, and black pepper and cook for 8-10 minutes until the sauce thickens.
Mix the boiled pasta with the sauce, sprinkle with kaşar cheese, remove from the heat, and cover with a lid; let it sit for a few minutes until the cheese melts, then serve hot.
Important: While cooking the ground meat, wait until it fully releases and reduces its juices, otherwise the sauce stays watery. Allergen: contains dairy (kaşar). Consume leftovers within 2 days if refrigerated.
If you fry the tomato paste in oil for a few minutes, its raw smell goes away and the sauce gains a deeper, richer flavor.
Admin DadaGastro · verified in test kitchenMalzemeleri markette bulmakta hiç zorlanmadım. Malzemeleri tarttım, ölçüler tam tuttu.
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