Beef cubes marinated in Georgia's signature khmeli-suneli spice blend are grilled quickly and rolled into a whole-wheat lavash. A pomegranate-dressed onion salad on the side balances the richness for a filling meal.
Toss the beef cubes with the khmeli-suneli spice, crushed garlic and olive oil and let them sit at room temperature for 15 minutes.
Season the meat with salt and grill it on a hot griddle pan, turning occasionally, for 12 minutes until browned outside and juicy inside.
Toss the thinly sliced red onion with the pomegranate molasses and let it sit for 5 minutes.
Divide the grilled beef and the pomegranate-dressed onion over the whole wheat lavash, roll tightly and serve.
Add the salt to the marinade at the very end — salting too early draws out the moisture and the meat dries out on the grill. Allergens: contains gluten (wheat).
Kmeli-suneli bulamadığım için kekik, nane ve tarçını eşit oranda karıştırıp kendim hazırladım, 15 dakikalık marine süresinde orijinaline yakın ama biraz daha hafif bir tat verdi.
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