Made by grilling a sumac-and-cumin köfte mix and rolling it into flatbread with tomato, onion and parsley, this wrap brings a street-food favourite home the easy way.
Knead the minced meat thoroughly with the grated onion, garlic, sumac, cumin, salt and pepper.
Cover the mix with cling film and chill for 30 minutes; a rested mix holds its shape on the grill instead of falling apart.
Shape the mix into finger-thick patties and grill on a preheated grill, turning, for 8 minutes.
Lay the grilled patties, tomato slices, onion rings and parsley on the flatbread and roll it up tightly.
Skipping the 30-minute rest raises the risk of the patties falling apart on the grill, so don't rush it. Allergens: contains wheat (gluten).
No grill? The same patties work in a hot pan for 8 minutes too, just with a less smoky flavour.
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