1
Prepare the filling
10 minMix the ground beef, onion, parsley, salt, and black pepper.
Mantı and Stuffed Dough
Kol Böreği | Turkish Rolled Pastry with Ground Beef
Kol böreği, the practical pastry of Turkish cuisine, is prepared by filling phyllo sheets with a ground beef filling, rolling them up, and baking in the oven. With the spiral appearance it reveals when sliced, it offers a presentation that is both delicious and eye-catching on the table.
Step by Step
How to make it?
2
Prepare the phyllo sheets
5 minBrush the sheets with vegetable oil.
3
Fill and roll
15 minSpread the filling along the edge of the sheets and roll up into a log shape.
4
Bake in the oven
30 minBrush the surface with beaten egg, sprinkle with sesame seeds and nigella seeds, and bake in a preheated oven until golden.
Reminder
Important: Don't wrap the sheets too tightly when rolling; the dough expands while baking and a roll wrapped too tight may crack. Allergen: contains wheat (gluten), egg.
Editor's Note Editörün Notu
If you chill the rolled börek in the refrigerator for 10 minutes before baking, it holds together better when cutting and arranging.
Admin DadaGastro · verified in test kitchen
Reviews
Comments (1)
5.0
3 reviews
%100 recommend it
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E
Emel Sarıoğlu
Marmiton
4 months ago
Herkese tavsiye ederim, güzel bir tarif.
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