A street food skewer in which chicken thigh meat is coated in a sweet-spicy Korean gochujang sauce and grilled. With its vibrant red color and caramelized surface, it's served as a snack at parties and gatherings.
Mix the chicken cubes with gochujang, soy sauce, garlic, ginger, honey, and sesame oil, then cover and let rest for at least 20 minutes.
Thread the marinated chicken cubes onto skewers, leaving space between pieces.
Cook the skewers over medium-high heat, turning; in the last 2-3 minutes, brush the remaining sauce over them. Caution: since the sauce contains sugar, watch closely in the final minutes as it can burn easily.
Garnish the hot skewers with finely chopped spring onion and sesame seeds, then serve.
Important: Brush the sauce onto the skewers only in the last few minutes of cooking, or the sugar in it will burn too early. Caution: If using wooden skewers, be sure to soak them in water before cooking. Allergens: contains soy (soy sauce).
If you can't find gochujang, you can achieve a similar sweet-spicy profile by mixing hot pepper paste with honey and a bit of ground red pepper.
Admin DadaGastro · verified in test kitchenKarıştırırken fazla çırpmışım, dokusu sertleşti. İlk seferde dağıldı, ikinci denemede daha iyi tutundu. İlk denemede tuzunu kaçırdım, ikinci seferde daha dikkatli oldum.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.