Korean cuisine's sweet-spicy yangnyeom sauce meets thinly sliced beef tenderloin in this recipe. The longer the marinade sits, the more flavour the meat takes on, resulting in a nut-free main dish that packs well for a lunchbox.
Mix the soy sauce, honey, garlic cloves, ginger, pepper flakes and sesame oil.
Toss the beef strips thoroughly with the marinade and marinate in the fridge for at least 40 minutes.
Cook the beef strips in a hot pan over high heat, turning, for 8 minutes.
Garnish with spring onion and sesame seeds and serve hot.
Cook the beef quickly over high heat; a longer cook time burns the marinade's sugar and toughens the meat. Allergens: contains soy and sesame.
Swapping the honey for brown sugar gives the sauce a slightly darker, more caramel-like flavour; in that case 1 tablespoon of brown sugar is enough.
Admin DadaGastro · verified in test kitchenMarineyi bir gece önceden hazırladım, ertesi akşam 8 dakikada sofraya koydum, harikaydı.
40 dakika marine edince eve gerçekten Kore lokantası kokusu yayıldı, çok beğendik.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.