Kubdari, coming from the mountainous Svaneti region of Georgia, is prepared by filling yeasted bread dough with a spiced ground meat filling and baking it in the oven. When served hot, the meat filling inside the dough releases its juices, creating a satisfying flavor.
Knead the flour, yeast, warm water, salt, and olive oil into a smooth dough; let rise in a warm place for 60 minutes.
Knead the ground beef thoroughly with grated onion, cumin, red pepper flakes, and salt to prepare the filling.
Roll out the risen dough, place the filling in the center, gather the edges and turn seam-side down, then press gently to flatten.
Prick the top lightly with a fork and bake in a preheated oven until golden.
Important: If you roll the dough too thin while filling it with the ground meat mixture, the meat juices may leak out — leave it medium-thick. Caution: Before putting it in the oven, prick the top lightly with a fork so steam doesn't build up and tear the dough. Allergen: contains wheat (gluten) and egg.
Adding plenty of hot and sweet red pepper to the ground meat gives kubdari its characteristic spicy flavor; you can adjust the amount to your taste.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.