A cute bite-sized treat made by baking cake batter in small cake molds and piping chocolate cream on top. A colorful, practical favorite of birthdays and children's parties.
Whisk the eggs and sugar, then add the oil and milk. Sift in the flour, cocoa, and baking powder and mix.
Fill the cupcake liners two-thirds full with the batter and bake in a preheated oven until a toothpick test comes out clean.
Whip the butter with powdered sugar and cream until fluffy and smooth.
Pipe the cream onto the cooled cupcakes with a piping bag and serve.
Important: Fill the molds about two-thirds full with batter — since the cake will rise in the oven, overfilled molds can overflow. Allergens: contains gluten (flour), egg, milk (milk, cream, butter).
If you pipe the cream with a piping bag in a circular motion from the outside in, you get a neat, bakery-style look.
Admin DadaGastro · verified in test kitchenDondurucuda saklanabilir mi, yoksa taze mi tüketilmeli? Vegan bir versiyonu var mı, tereyağı yerine ne kullanılabilir?
Çocuklar sebzeli olduğunu fark etmeden yediler, bu da ayrı bir başarı. İkinci kez yapıyorum, ilkinden de güzel oldu. Malzemeleri markette bulmakta hiç zorlanmadım.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.