Coconut Thai mug cake is a simple, no-frills dessert made by mixing coconut flour and coconut milk with egg and cooking quickly in cups. Dividing the mixture evenly between the cups matters for them all to cook in the same time.
Whisk the coconut flour, coconut milk, egg, sweetener and baking powder together until smooth.
Divide the mixture evenly between 6 cups.
Microwave the cups on full power for 90 seconds.
Divide the mixture evenly between the cups, or uneven filling will make some cook faster. Do not overcook in the microwave, or the cake will dry out. Allergens: contains egg.
Adding a pinch of cinnamon to the mixture brings a warm spice note reminiscent of Thai cuisine.
Admin DadaGastro · verified in test kitchenBu tarife henüz yorum yapılmamış. İlk yorumu sen yaz.
Recipes tried by those who liked this one, fitting the same table.
Your suggestion, complaint, or question — we listen to all of them.