A moist cake made by folding grated zucchini into a whole-wheat batter and baking it, made without any nuts.
Whisk the eggs with the granulated sugar for 5 minutes until foamy, then add the vegetable oil and mix in.
Sift the whole wheat flour, baking powder and cinnamon into the mixture, then fold in the grated zucchini and mix gently.
Pour the batter into a greased cake pan and bake in a 170°C oven for 45 minutes, until a toothpick comes out clean.
Allergens: Contains gluten (whole wheat flour) and egg. Don't squeeze all the water out of the zucchini — it keeps the batter moist.
Kek 45 dakikada tarifte dendiği gibi kürdan temiz çıkacak kıvama geldi, gerçekten nemli oldu. Toz şekeri yarım su bardağına indirsem tatlılık dengesi bozulur mu, denemek isteyen var mı?
Yarım su bardağına indirmek tatlılığı hafifletir ama kek yine de güzel pişer, kabağın kendi nemi dokuyu korur.
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