1
Mix the dry ingredients
5 minIn a mug, mix together the flour, cocoa, sugar and baking powder.
Cakes and Pastries
Mixed directly in a mug with cocoa and dark chocolate chunks, this cake batter is cooked in the microwave; a fast, single-serving fix for a sudden sweet craving.
Step by Step
How to make it?
2
Add the wet ingredients
5 minStir in the milk and oil until you get a smooth batter.
3
Tuck in the chocolate
3 minPress the dark chocolate chunks into the centre of the batter.
4
Microwave
2 minMicrowave the mug at 700 watts for about 90 seconds, until the cake has risen but the centre is still slightly moist.
5
Rest
2 minLet the mug rest for 2 minutes, then dig in with a spoon.
Reminder
Microwave wattage varies between machines, so checking in 20-second bursts the first time you try this prevents overflow. Allergens: contains wheat (gluten), milk and dairy.
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5.0
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