1
Mash the bananas
3 minMash the ripe bananas with a fork until smooth.
Cakes and Pastries
A practical, moist and soft home cake made by mashing ripe bananas and blending them with walnuts. Easily prepared by hand-mashing, this recipe is also an easy solution for using up overripe bananas.
Step by Step
How to make it?
2
Mix the wet ingredients
5 minBeat the eggs and sugar, add the mashed banana and vegetable oil and mix.
3
Fold in the dry ingredients
5 minSift the flour and baking powder and add to the batter, mix in the walnuts gently as well.
4
Bake
40 minPour the batter into a greased pan and bake in a preheated oven until a toothpick comes out clean.
Reminder
Important: Using well-ripened bananas (with speckled peels) increases both the sweetness and moisture of the cake. Allergen: contains gluten (flour), egg, dairy (milk), tree nuts (walnuts).
Editor's Note Editörün Notu
If you blend the bananas instead of mashing them with a fork, the cake gets a smoother texture; you can add the walnuts at the last moment to keep them crunchy.
Admin DadaGastro · verified in test kitchen
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