1
Prepare the beans
5 minDrain and rinse the boiled black soybeans.
Vegetables
A staple of Japanese New Year tables, kuromame is made by simmering boiled black soybeans low and slow in a syrup balanced with soy sauce until glossy. Packed into a jar, it travels well in a lunchbox.
Step by Step
How to make it?
2
Make the syrup
5 minBring the water, sugar, soy sauce and salt to a boil in a pot until the sugar fully dissolves.
3
Simmer
45 minAdd the beans to the syrup and simmer covered over low heat for 45 minutes, skimming off the foam occasionally.
4
Rest
30 minTake off the heat and let the beans rest in the syrup for at least 30 minutes so they absorb it.
Reminder
Skim off the foam that rises to the top as the beans cook, or the syrup will turn cloudy. The skins tear easily while the beans are hot, so stir gently. Allergens: contains soy.
Editor's Note Editörün Notu
Leaving the beans in the syrup overnight after cooking deepens the colour and brings out more shine; this is how they are traditionally prepared in Japan.
Admin DadaGastro · verified in test kitchen
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