A hearty cookie variety unique to the winter months, in which a sweet filling of dried figs and walnuts combined with honey is wrapped in buttery dough. With its natural fruit sweetness and dense texture, it adds an abundant option to tea time.
Mix chopped dried figs with chopped walnuts, honey, and cinnamon to get a sticky filling.
Beat the butter with the sugar, add the egg; sift in the flour and baking powder and knead.
Take a small piece of dough and flatten it in your palm, place some filling in the center, then seal the edges and shape into a ball.
Arrange on a tray and bake in a preheated oven until the edges are lightly colored.
Allergen: contains wheat (gluten), egg, dairy products and walnut (tree nuts). Important: Seal the edges thoroughly when placing the filling in the dough; filling can leak out through open edges while baking.
Soaking dried figs in warm water for a few minutes before chopping them makes chopping easier and also gives the filling a softer consistency.
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