A fun breakfast made by cracking an egg into the hollowed-out center of a bread slice and cooking them together in a pan. Eye-catching in presentation, this recipe is a practical way to bring children to the table in the morning.
Press the rim of a glass into the center of the bread slices to cut out a round hole.
Melt the butter in a pan and cook the bread slices until one side turns lightly golden, then flip.
Crack the egg into the hole in the bread, sprinkle with salt and black pepper, and cook over low heat until the egg white is set.
Allergen: contains egg, dairy products and wheat (gluten). Important: crack the egg right after placing the bread in the pan, otherwise the bread will brown too much. Caution: be careful of hot oil splattering when turning the pan.
If you hollow out the center of the bread with a small cutter instead of a glass, you get a neater nest shape.
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