1
Boil the rosehips
30 minWash the rosehips and boil in water until soft.
Jam
A dark orange winter jam prepared from the fleshy part of rosehip, carefully separated from its fuzzy seeds. This forest fruit, which grows naturally in the wild, adds a tangy freshness to breakfast tables.
Step by Step
How to make it?
2
Extract the pulp
30 minPass the boiled rosehips through a cheesecloth to fully remove the fuzzy seeds and extract the pulp.
3
Simmer with sugar
30 minCook the resulting pulp together with sugar and water over medium heat, stirring frequently, until it thickens.
4
Thicken and jar
10 minAdd the lemon juice and boil for a few more minutes. Important: check the consistency by dripping some onto a plate; fill sterilized jars while boiling hot and seal them.
Reminder
Important: It is essential to thoroughly clean out the fuzzy seeds inside rosehips; if the fuzz gets into your mouth, it can cause irritation. Contains no flour, milk, or eggs; it is plant-based and gluten-free. Fill sterilized jars with the boiling jam and store in a cool, dark place.
Editor's Note Editörün Notu
After boiling the rosehips, straining them thoroughly through cheesecloth to remove all seeds and fuzz is the surest method. Fruit picked after the first frosts is less tart.
Admin DadaGastro · verified in test kitchen
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